Cavatelli cilentani
short pasta
Ingredients: durum wheat semolina, water
Cooking: 12/15 min. in 6L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand
 
Gnocchetti salernitani (ideal with mushrooms)
short pasta
Ingredients: durum wheat semolina, water
Cooking: 15/18 min. in 6L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand
 
Cortecce cilentane (ideal with sauces)
short pasta
Ingredients: durum wheat semolina, water
Cooking: 12/15 min. in 6L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand
 
Fusilli lunghi cilentani (nice with sauce)
long pasta
Ingredients: durum wheat semolina, water
Cooking: 10/12 min. in 6L of water
Shelflife: 30 months in a cool, dry place
Available in 500g packs
Packaged by hand